September 8, 2026

Baked eggs, a busy family favorite

September 8, 2026. Oven method for a whole batch at once — cream, salt, pepper, and the yolks go as soft or firm as you like. Good when you're feeding more than two.

Oven method for a whole batch at once — cream, salt, pepper, and the yolks go as soft or firm as you like. Good when you're feeding more than two.

Baked Eggs

Ingredients

• 12 large eggs
• ¾ cup heavy cream (about 2 Tbsp per cup)
• Pinch of coarse salt per egg
• Pinch of black pepper per egg

Steps

1. Preheat oven to 350°F.
2. Butter ramekins or a muffin tin; salt lightly.
3. Break 1–2 eggs into each cup. Pour ~2 Tbsp cream over each; add S&P if you want more.
4. Bake until whites are set — 12 min for soft yolks, 15 for firmer.
5. Scoop with a spoon so the cream comes with it; serve right away.

Note: bake time is the yolk dial — 12 = jammy, 15 = firm.