August 25, 2026

Four eggs. One pan. Strawberry tart

August 25, 2026. Four eggs. Forty minutes. One pan.

Four eggs. Forty minutes. One pan.

This is a strawberry egg tart. Fruit in a custard. The custard is eggs, milk, and a little flour. French kitchens call it a clafoutis. Same thing.

Strawberry Egg Tart

Ingredients (9-inch pan, serves 4):

• 1 lb strawberries, hulled and halved
• 4 eggs
• ½ cup sugar
• 1 cup whole milk
• ½ cup all-purpose flour
• 2 Tbsp melted butter, plus more for the pan
• 1 tsp vanilla
• pinch of salt

Steps:

1. Heat oven to 375°F. Butter a 9-inch pie dish or skillet.
2. Put the strawberries in the pan.
3. Beat eggs, sugar, milk, flour, melted butter, vanilla, and salt until smooth.
4. Pour over the fruit. Do not stir.
5. Bake 35–40 minutes until puffed and set in the center.
6. Powdered sugar on top. Eat warm.

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